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<channel>
<title>KCRW's Good Food Video</title>
<description>Your weekly treat from Evan Kleiman. By tuning in to Good Food, you can discover great restaurants that you've never heard of, the politics of consumption, explorations of cultures through their food customs and some of the most interesting people who devote their lives to various elements of the food supply.</description>
<lastBuildDate>Wed, 03 Apr 2013 17:34:46 -0400</lastBuildDate>
<itunes:author>KCRW</itunes:author>
<itunes:explicit>no</itunes:explicit>
<link>http://www.kcrw.org/</link>
<copyright>KCRW 2012</copyright>
<castfire:total>21</castfire:total>
<atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.kcrw.com/kcrw/video/gf" /><feedburner:info uri="kcrw/video/gf" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><media:copyright>KCRW 2012</media:copyright><media:thumbnail url="http://newmedia.kcrw.com/podcasts/gf.jpg" /><media:category scheme="http://www.itunes.com/dtds/podcast-1.0.dtd">Arts/Food</media:category><itunes:image href="http://newmedia.kcrw.com/podcasts/gf.jpg" /><itunes:subtitle>Good Food Video</itunes:subtitle><itunes:category text="Arts"><itunes:category text="Food" /></itunes:category><image><link>http://www.kcrw.com/etc/programs/gf</link><url>http://newmedia.kcrw.com/podcasts/gf.jpg</url><title>Good Food Video</title></image><item>
<title><![CDATA[Taco Trucks - Video Podcast]]></title>
<link>http://feeds.kcrw.com/~r/kcrw/video/gf/~3/7wKkE-rhtdk/gf090403taco_trucks_-_video_</link>
<description>&lt;p&gt;If Los Angeles had an official food, it would undoubtedly be the taco, and to feed LA's incessant need for 24/7 snack-sized meat-filled
tortillas, there are seemingly thousands of mobile taco delivery vehicles (aka "taco trucks") across the megalopolis, each with its own interpretation of the classic dish...&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=7wKkE-rhtdk:_ol7vIJJ6bU:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=7wKkE-rhtdk:_ol7vIJJ6bU:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=7wKkE-rhtdk:_ol7vIJJ6bU:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?i=7wKkE-rhtdk:_ol7vIJJ6bU:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=7wKkE-rhtdk:_ol7vIJJ6bU:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?i=7wKkE-rhtdk:_ol7vIJJ6bU:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=7wKkE-rhtdk:_ol7vIJJ6bU:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?i=7wKkE-rhtdk:_ol7vIJJ6bU:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/kcrw/video/gf/~4/7wKkE-rhtdk" height="1" width="1"/&gt;</description>
<itunes:summary><![CDATA[If Los Angeles had an official food, it would undoubtedly be the taco, and to feed LA's incessant need for 24/7 snack-sized meat-filled
tortillas, there are seemingly thousands of mobile taco delivery vehicles (aka "taco trucks") across the megalopolis, each with its own interpretation of the classic dish...]]></itunes:summary>
<itunes:author>Podcast:Video</itunes:author>
<pubDate>Fri, 03 Apr 2009 18:01:58 EDT</pubDate>
<guid isPermaLink="false">http://serve.castfire.com/video/75677/gf_2009-04-03-174958.mp4</guid>
<category>60frames</category>
<category>al pastor</category>
<category>asada</category>
<category>beef</category>
<category>buche</category>
<category>cabeza</category>
<category>carnitas</category>
<category>cheap eats</category>
<category>chef roy</category>
<category>cooking</category>
<category>culture</category>
<category>deependdining</category>
<category>dining</category>
<category>eddie lin</category>
<category>el pique</category>
<category>evan kleiman</category>
<category>fried pork</category>
<category>good food</category>
<category>goodfood</category>
<category>head</category>
<category>highland park</category>
<category>how to</category>
<category>intestine</category>
<category>kcrw</category>
<category>kimchi quesadilla</category>
<category>kogi</category>
<category>kogi truck</category>
<category>korean food</category>
<category>korean tacos</category>
<category>lengua</category>
<category>lifestyle</category>
<category>los angeles</category>
<category>news</category>
<category>recession</category>
<category>restaurant</category>
<category>roy choi</category>
<category>series</category>
<category>taco</category>
<category>taco truck</category>
<category>the brig</category>
<category>tongue</category>
<category>tortilla</category>
<category>tripas</category>
<category>tripe</category>
<category>truck</category>
<category>venice</category>
<castfire:sh_id>75677</castfire:sh_id>
<castfire:show_id>75677</castfire:show_id>
<castfire:network slug="kcrw">KCRW</castfire:network>
<castfire:content_producer slug="podcast-video">Podcast:Video</castfire:content_producer>
<castfire:channel slug="gf">Good Food Video</castfire:channel>
<castfire:date date="2009-04-03 18:01:58 EDT">Fri, 03 Apr 2009 18:01:58 EDT</castfire:date>
<castfire:filename>gf_2009-04-03-174958</castfire:filename>
<castfire:categories>
</castfire:categories>

<dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">KCRW</dc:creator><media:content url="http://feeds.kcrw.com/~r/kcrw/video/gf/~5/LHE1iIBJK4Q/gf_2009-04-03-174958.mp4" type="video/mp4" /><itunes:explicit>no</itunes:explicit><itunes:subtitle> If Los Angeles had an official food, it would undoubtedly be the taco, and to feed LA's incessant need for 24/7 snack-sized meat-filled tortillas, there are seemingly thousands of mobile taco delivery vehicles (aka "taco trucks") across the megalopolis, </itunes:subtitle><itunes:keywords>60frames, al pastor, asada, beef, buche, cabeza, carnitas, cheap eats, chef roy, cooking, culture, deependdining, dining, eddie lin, el pique, evan kleiman, fried pork, good food, goodfood, head, highland park, how to, intestine, kcrw, kimchi quesadilla, kogi, kogi truck, korean food, korean tacos, lengua, lifestyle, los angeles, news, recession, restaurant, roy choi, series, taco, taco truck, the brig, tongue, tortilla, tripas, tripe, truck, venice</itunes:keywords><feedburner:origLink>http://www.kcrw.com/etc/programs/gf/gf090403taco_trucks_-_video_</feedburner:origLink><enclosure url="http://feeds.kcrw.com/~r/kcrw/video/gf/~5/LHE1iIBJK4Q/gf_2009-04-03-174958.mp4" length="0" type="video/mp4" /><feedburner:origEnclosureLink>http://download.kcrw.com/video/75677/gf_2009-04-03-174958.mp4</feedburner:origEnclosureLink></item>
<item>
<title><![CDATA[Good Food Live - Video Podcast]]></title>
<link>http://feeds.kcrw.com/~r/kcrw/video/gf/~3/8_ZRE9pshPo/gf090117good_food_live_-_vid</link>
<description>&lt;p&gt;Join KCRW's Evan Kleiman and a panel of Aussies for a special event at The Paley Center for Media. Appearing with Evan will be Australian chefs and food experts celebrating the explosion of high quality food and drink from Down Under.&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=8_ZRE9pshPo:7nEcRIge13Q:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=8_ZRE9pshPo:7nEcRIge13Q:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=8_ZRE9pshPo:7nEcRIge13Q:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?i=8_ZRE9pshPo:7nEcRIge13Q:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=8_ZRE9pshPo:7nEcRIge13Q:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?i=8_ZRE9pshPo:7nEcRIge13Q:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=8_ZRE9pshPo:7nEcRIge13Q:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?i=8_ZRE9pshPo:7nEcRIge13Q:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/kcrw/video/gf/~4/8_ZRE9pshPo" height="1" width="1"/&gt;</description>
<itunes:summary><![CDATA[Join KCRW's Evan Kleiman and a panel of Aussies for a special event at The Paley Center for Media. Appearing with Evan will be Australian chefs and food experts celebrating the explosion of high quality food and drink from Down Under.]]></itunes:summary>
<itunes:author>Podcast:Video</itunes:author>
<pubDate>Mon, 19 Jan 2009 15:32:23 EDT</pubDate>
<guid isPermaLink="false">http://serve.castfire.com/video/52000/gf_2009-01-19-125411.mp4</guid>
<castfire:sh_id>52000</castfire:sh_id>
<castfire:show_id>52000</castfire:show_id>
<castfire:network slug="kcrw">KCRW</castfire:network>
<castfire:content_producer slug="podcast-video">Podcast:Video</castfire:content_producer>
<castfire:channel slug="gf">Good Food Video</castfire:channel>
<castfire:date date="2009-01-19 15:32:23 EDT">Mon, 19 Jan 2009 15:32:23 EDT</castfire:date>
<castfire:filename>gf_2009-01-19-125411</castfire:filename>
<castfire:categories>
</castfire:categories>

<dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">KCRW</dc:creator><media:content url="http://feeds.kcrw.com/~r/kcrw/video/gf/~5/qtJYV4hroos/gf_2009-01-19-125411.mp4" type="video/mp4" /><itunes:explicit>no</itunes:explicit><itunes:subtitle> Join KCRW's Evan Kleiman and a panel of Aussies for a special event at The Paley Center for Media. Appearing with Evan will be Australian chefs and food experts celebrating the explosion of high quality food and drink from Down Under.</itunes:subtitle><feedburner:origLink>http://www.kcrw.com/etc/programs/gf/gf090117good_food_live_-_vid</feedburner:origLink><enclosure url="http://feeds.kcrw.com/~r/kcrw/video/gf/~5/qtJYV4hroos/gf_2009-01-19-125411.mp4" length="0" type="video/mp4" /><feedburner:origEnclosureLink>http://download.kcrw.com/video/52000/gf_2009-01-19-125411.mp4</feedburner:origEnclosureLink></item>
<item>
<title><![CDATA[Elegant Fish Soup - Video Podcast]]></title>
<link>http://feeds.kcrw.com/~r/kcrw/video/gf/~3/C0TWwA2yD9k/gf081009elegant_fish_soup_-_</link>
<description>&lt;p&gt;Don't tell anyone how easy it is to toss together some great fish -- shrimp, 
mussels, a nice piece of white fish, some calamari -- and create an elegant 
looking soup that looks like you slaved all day!  Watch, learn, drool.&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=C0TWwA2yD9k:dMhZIcmKvpo:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=C0TWwA2yD9k:dMhZIcmKvpo:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=C0TWwA2yD9k:dMhZIcmKvpo:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?i=C0TWwA2yD9k:dMhZIcmKvpo:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=C0TWwA2yD9k:dMhZIcmKvpo:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?i=C0TWwA2yD9k:dMhZIcmKvpo:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=C0TWwA2yD9k:dMhZIcmKvpo:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?i=C0TWwA2yD9k:dMhZIcmKvpo:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/kcrw/video/gf/~4/C0TWwA2yD9k" height="1" width="1"/&gt;</description>
<itunes:summary><![CDATA[Don't tell anyone how easy it is to toss together some great fish -- shrimp, 
mussels, a nice piece of white fish, some calamari -- and create an elegant 
looking soup that looks like you slaved all day!  Watch, learn, drool.]]></itunes:summary>
<itunes:author>Podcast:Video</itunes:author>
<pubDate>Thu, 09 Oct 2008 12:36:00 EDT</pubDate>
<guid isPermaLink="false">http://serve.castfire.com/video/27744/gf_2008-10-09-171857.mp4</guid>
<castfire:sh_id>27744</castfire:sh_id>
<castfire:show_id>27744</castfire:show_id>
<castfire:network slug="kcrw">KCRW</castfire:network>
<castfire:content_producer slug="podcast-video">Podcast:Video</castfire:content_producer>
<castfire:channel slug="gf">Good Food Video</castfire:channel>
<castfire:date date="2008-10-09 12:36:00 EDT">Thu, 09 Oct 2008 12:36:00 EDT</castfire:date>
<castfire:filename>gf_2008-10-09-171857</castfire:filename>
<castfire:categories>
</castfire:categories>

<dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">KCRW</dc:creator><media:content url="http://feeds.kcrw.com/~r/kcrw/video/gf/~5/2htAnBwnwcE/gf_2008-10-09-171857.mp4" type="video/mp4" /><itunes:explicit>no</itunes:explicit><itunes:subtitle> Don't tell anyone how easy it is to toss together some great fish -- shrimp, mussels, a nice piece of white fish, some calamari -- and create an elegant looking soup that looks like you slaved all day! Watch, learn, drool.</itunes:subtitle><feedburner:origLink>http://www.kcrw.com/etc/programs/gf/gf081009elegant_fish_soup_-_</feedburner:origLink><enclosure url="http://feeds.kcrw.com/~r/kcrw/video/gf/~5/2htAnBwnwcE/gf_2008-10-09-171857.mp4" length="0" type="video/mp4" /><feedburner:origEnclosureLink>http://download.kcrw.com/video/27744/gf_2008-10-09-171857.mp4</feedburner:origEnclosureLink></item>
<item>
<title><![CDATA[Artichokes - Picking, Plucking and Poaching]]></title>
<link>http://feeds.kcrw.com/~r/kcrw/video/gf/~3/_7KCP79lwSc/gf070330artichokes_-_picking</link>
<description>&lt;p&gt;In this edition of KCRW's Good Food &lt;b&gt;video podcast&lt;/b&gt;, host Evan Kleiman illustrates the joys of picking, plucking and poaching artichokes.&lt;br /&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=_7KCP79lwSc:D6v5TqHsVWg:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=_7KCP79lwSc:D6v5TqHsVWg:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=_7KCP79lwSc:D6v5TqHsVWg:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?i=_7KCP79lwSc:D6v5TqHsVWg:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=_7KCP79lwSc:D6v5TqHsVWg:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?i=_7KCP79lwSc:D6v5TqHsVWg:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=_7KCP79lwSc:D6v5TqHsVWg:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?i=_7KCP79lwSc:D6v5TqHsVWg:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/kcrw/video/gf/~4/_7KCP79lwSc" height="1" width="1"/&gt;</description>
<itunes:summary><![CDATA[In this edition of KCRW's Good Food video podcast, host Evan Kleiman illustrates the joys of picking, plucking and poaching artichokes.]]></itunes:summary>
<itunes:author>Podcast:Video</itunes:author>
<pubDate>Mon, 29 Sep 2008 14:02:00 EDT</pubDate>
<guid isPermaLink="false">http://serve.castfire.com/video/26540/gf_2008-09-29-210910.mp4</guid>
<castfire:sh_id>26540</castfire:sh_id>
<castfire:show_id>26540</castfire:show_id>
<castfire:network slug="kcrw">KCRW</castfire:network>
<castfire:content_producer slug="podcast-video">Podcast:Video</castfire:content_producer>
<castfire:channel slug="gf">Good Food Video</castfire:channel>
<castfire:date date="2008-09-29 14:02:00 EDT">Mon, 29 Sep 2008 14:02:00 EDT</castfire:date>
<castfire:filename>gf_2008-09-29-210910</castfire:filename>
<castfire:categories>
</castfire:categories>

<dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">KCRW</dc:creator><media:content url="http://feeds.kcrw.com/~r/kcrw/video/gf/~5/hlgPS5zoGik/gf_2008-09-29-210910.mp4" type="video/mp4" /><itunes:explicit>no</itunes:explicit><itunes:subtitle> In this edition of KCRW's Good Food video podcast, host Evan Kleiman illustrates the joys of picking, plucking and poaching artichokes. </itunes:subtitle><feedburner:origLink>http://www.kcrw.com/etc/programs/gf/gf070330artichokes_-_picking</feedburner:origLink><enclosure url="http://feeds.kcrw.com/~r/kcrw/video/gf/~5/hlgPS5zoGik/gf_2008-09-29-210910.mp4" length="0" type="video/mp4" /><feedburner:origEnclosureLink>http://download.kcrw.com/video/26540/gf_2008-09-29-210910.mp4</feedburner:origEnclosureLink></item>
<item>
<title><![CDATA[Strawberry Risotto - Video Podcast]]></title>
<link>http://feeds.kcrw.com/~r/kcrw/video/gf/~3/1xjhhvqKvHo/gf080708strawberry_risotto_</link>
<description>&lt;p&gt;Strawberries are in peak form right now. Here's a way to turn strawberries into a risotto -- it's really a strawberry rice pudding.  Instead of chicken stock as your base you'll use milk and a bit of cream. Delicious!&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=1xjhhvqKvHo:MkR3OtiOPZc:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=1xjhhvqKvHo:MkR3OtiOPZc:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=1xjhhvqKvHo:MkR3OtiOPZc:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?i=1xjhhvqKvHo:MkR3OtiOPZc:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=1xjhhvqKvHo:MkR3OtiOPZc:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?i=1xjhhvqKvHo:MkR3OtiOPZc:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=1xjhhvqKvHo:MkR3OtiOPZc:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?i=1xjhhvqKvHo:MkR3OtiOPZc:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/kcrw/video/gf/~4/1xjhhvqKvHo" height="1" width="1"/&gt;</description>
<itunes:summary><![CDATA[Strawberries are in peak form right now. Here's a way to turn strawberries into a risotto -- it's really a strawberry rice pudding.  Instead of chicken stock as your base you'll use milk and a bit of cream. Delicious!]]></itunes:summary>
<itunes:author>Podcast:Video</itunes:author>
<pubDate>Tue, 08 Jul 2008 10:52:00 EDT</pubDate>
<guid isPermaLink="false">http://serve.castfire.com/video/24480/gf_2008-09-12-212223.mp4</guid>
<castfire:sh_id>24480</castfire:sh_id>
<castfire:show_id>24480</castfire:show_id>
<castfire:network slug="kcrw">KCRW</castfire:network>
<castfire:content_producer slug="podcast-video">Podcast:Video</castfire:content_producer>
<castfire:channel slug="gf">Good Food Video</castfire:channel>
<castfire:date date="2008-07-08 10:52:00 EDT">Tue, 08 Jul 2008 10:52:00 EDT</castfire:date>
<castfire:filename>gf_2008-09-12-212223</castfire:filename>
<castfire:categories>
</castfire:categories>

<dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">KCRW</dc:creator><media:content url="http://feeds.kcrw.com/~r/kcrw/video/gf/~5/A2WNJNqExJE/gf_2008-09-12-212223.mp4" type="video/mp4" /><itunes:explicit>no</itunes:explicit><itunes:subtitle> Strawberries are in peak form right now. Here's a way to turn strawberries into a risotto -- it's really a strawberry rice pudding. Instead of chicken stock as your base you'll use milk and a bit of cream. Delicious!</itunes:subtitle><feedburner:origLink>http://www.kcrw.com/etc/programs/gf/gf080708strawberry_risotto_</feedburner:origLink><enclosure url="http://feeds.kcrw.com/~r/kcrw/video/gf/~5/A2WNJNqExJE/gf_2008-09-12-212223.mp4" length="0" type="video/mp4" /><feedburner:origEnclosureLink>http://download.kcrw.com/video/24480/gf_2008-09-12-212223.mp4</feedburner:origEnclosureLink></item>
<item>
<title><![CDATA[Making Gazpacho]]></title>
<link>http://feeds.kcrw.com/~r/kcrw/video/gf/~3/DD1PbA7kufY/gf061125making_gazpacho</link>
<description>In this first &lt;b&gt;Good Food Video Podcast&lt;/b&gt;, KCRW's Evan Kleiman shows how to prepare gazpacho at the Santa Monica Farmers Market.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=DD1PbA7kufY:LOQoIogwepQ:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=DD1PbA7kufY:LOQoIogwepQ:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=DD1PbA7kufY:LOQoIogwepQ:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?i=DD1PbA7kufY:LOQoIogwepQ:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=DD1PbA7kufY:LOQoIogwepQ:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?i=DD1PbA7kufY:LOQoIogwepQ:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=DD1PbA7kufY:LOQoIogwepQ:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?i=DD1PbA7kufY:LOQoIogwepQ:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/kcrw/video/gf/~4/DD1PbA7kufY" height="1" width="1"/&gt;</description>
<itunes:summary><![CDATA[In this first Good Food Video Podcast, KCRW's Evan Kleiman shows how to prepare gazpacho at the Santa Monica Farmers Market.]]></itunes:summary>
<itunes:author>Podcast:Video</itunes:author>
<pubDate>Sat, 21 Jun 2008 17:05:00 EDT</pubDate>
<guid isPermaLink="false">http://serve.castfire.com/video/24422/gf_2008-09-12-172943.mp4</guid>
<castfire:sh_id>24422</castfire:sh_id>
<castfire:show_id>24422</castfire:show_id>
<castfire:network slug="kcrw">KCRW</castfire:network>
<castfire:content_producer slug="podcast-video">Podcast:Video</castfire:content_producer>
<castfire:channel slug="gf">Good Food Video</castfire:channel>
<castfire:date date="2008-06-21 17:05:00 EDT">Sat, 21 Jun 2008 17:05:00 EDT</castfire:date>
<castfire:filename>gf_2008-09-12-172943</castfire:filename>
<castfire:categories>
</castfire:categories>

<dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">KCRW</dc:creator><media:content url="http://feeds.kcrw.com/~r/kcrw/video/gf/~5/A65tsHEOe8Y/gf_2008-09-12-172943.mp4" type="video/mp4" /><itunes:explicit>no</itunes:explicit><itunes:subtitle>In this first Good Food Video Podcast, KCRW's Evan Kleiman shows how to prepare gazpacho at the Santa Monica Farmers Market.</itunes:subtitle><feedburner:origLink>http://www.kcrw.com/etc/programs/gf/gf061125making_gazpacho</feedburner:origLink><enclosure url="http://feeds.kcrw.com/~r/kcrw/video/gf/~5/A65tsHEOe8Y/gf_2008-09-12-172943.mp4" length="0" type="video/mp4" /><feedburner:origEnclosureLink>http://download.kcrw.com/video/24422/gf_2008-09-12-172943.mp4</feedburner:origEnclosureLink></item>
<item>
<title><![CDATA[Brining- Video Podcast]]></title>
<link>http://feeds.kcrw.com/~r/kcrw/video/gf/~3/TVnpNg2C0WU/gf061209brining</link>
<description>&lt;p&gt;In our December edition of KCRW's Good Food podcast, host Evan Kleiman illustrates the fine art of brining.  Watch for cooking tips, techniques and some of her favorite places to eat and visit around Los Angeles.&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=TVnpNg2C0WU:GGdXEeThpp4:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=TVnpNg2C0WU:GGdXEeThpp4:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=TVnpNg2C0WU:GGdXEeThpp4:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?i=TVnpNg2C0WU:GGdXEeThpp4:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=TVnpNg2C0WU:GGdXEeThpp4:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?i=TVnpNg2C0WU:GGdXEeThpp4:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=TVnpNg2C0WU:GGdXEeThpp4:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?i=TVnpNg2C0WU:GGdXEeThpp4:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/kcrw/video/gf/~4/TVnpNg2C0WU" height="1" width="1"/&gt;</description>
<itunes:summary><![CDATA[In our December edition of KCRW's Good Food podcast, host Evan Kleiman illustrates the fine art of brining.  Watch for cooking tips, techniques and some of her favorite places to eat and visit around Los Angeles.]]></itunes:summary>
<itunes:author>Podcast:Video</itunes:author>
<pubDate>Sat, 21 Jun 2008 17:02:00 EDT</pubDate>
<guid isPermaLink="false">http://serve.castfire.com/video/24429/gf_2008-09-12-180314.mp4</guid>
<castfire:sh_id>24429</castfire:sh_id>
<castfire:show_id>24429</castfire:show_id>
<castfire:network slug="kcrw">KCRW</castfire:network>
<castfire:content_producer slug="podcast-video">Podcast:Video</castfire:content_producer>
<castfire:channel slug="gf">Good Food Video</castfire:channel>
<castfire:date date="2008-06-21 17:02:00 EDT">Sat, 21 Jun 2008 17:02:00 EDT</castfire:date>
<castfire:filename>gf_2008-09-12-180314</castfire:filename>
<castfire:categories>
</castfire:categories>

<dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">KCRW</dc:creator><media:content url="http://feeds.kcrw.com/~r/kcrw/video/gf/~5/27JoGSotHP8/gf_2008-09-12-180314.mp4" type="video/mp4" /><itunes:explicit>no</itunes:explicit><itunes:subtitle> In our December edition of KCRW's Good Food podcast, host Evan Kleiman illustrates the fine art of brining. Watch for cooking tips, techniques and some of her favorite places to eat and visit around Los Angeles.</itunes:subtitle><feedburner:origLink>http://www.kcrw.com/etc/programs/gf/gf061209brining</feedburner:origLink><enclosure url="http://feeds.kcrw.com/~r/kcrw/video/gf/~5/27JoGSotHP8/gf_2008-09-12-180314.mp4" length="0" type="video/mp4" /><feedburner:origEnclosureLink>http://download.kcrw.com/video/24429/gf_2008-09-12-180314.mp4</feedburner:origEnclosureLink></item>
<item>
<title><![CDATA[Sweet and Sour Winter Squash- Video Podcast]]></title>
<link>http://feeds.kcrw.com/~r/kcrw/video/gf/~3/Du1Uqmr6oj8/gf070122sweet_and_sour_winte</link>
<description>In this edition of KCRW's Good Food &lt;b&gt;video podcast&lt;/b&gt;, host Evan Kleiman shows us how to create the Sicilian dish, &lt;i&gt;Zucca Agrodolce&lt;/i&gt;.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=Du1Uqmr6oj8:FpQZTbJzEWk:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=Du1Uqmr6oj8:FpQZTbJzEWk:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=Du1Uqmr6oj8:FpQZTbJzEWk:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?i=Du1Uqmr6oj8:FpQZTbJzEWk:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=Du1Uqmr6oj8:FpQZTbJzEWk:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?i=Du1Uqmr6oj8:FpQZTbJzEWk:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=Du1Uqmr6oj8:FpQZTbJzEWk:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?i=Du1Uqmr6oj8:FpQZTbJzEWk:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/kcrw/video/gf/~4/Du1Uqmr6oj8" height="1" width="1"/&gt;</description>
<itunes:summary><![CDATA[In this edition of KCRW's Good Food video podcast, host Evan Kleiman shows us how to create the Sicilian dish, Zucca Agrodolce.]]></itunes:summary>
<itunes:author>Podcast:Video</itunes:author>
<pubDate>Sat, 21 Jun 2008 16:53:00 EDT</pubDate>
<guid isPermaLink="false">http://serve.castfire.com/video/24431/gf_2008-09-12-181212.mp4</guid>
<castfire:sh_id>24431</castfire:sh_id>
<castfire:show_id>24431</castfire:show_id>
<castfire:network slug="kcrw">KCRW</castfire:network>
<castfire:content_producer slug="podcast-video">Podcast:Video</castfire:content_producer>
<castfire:channel slug="gf">Good Food Video</castfire:channel>
<castfire:date date="2008-06-21 16:53:00 EDT">Sat, 21 Jun 2008 16:53:00 EDT</castfire:date>
<castfire:filename>gf_2008-09-12-181212</castfire:filename>
<castfire:categories>
</castfire:categories>

<dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">KCRW</dc:creator><media:content url="http://feeds.kcrw.com/~r/kcrw/video/gf/~5/avjgKdb9_gI/gf_2008-09-12-181212.mp4" type="video/mp4" /><itunes:explicit>no</itunes:explicit><itunes:subtitle>In this edition of KCRW's Good Food video podcast, host Evan Kleiman shows us how to create the Sicilian dish, Zucca Agrodolce.</itunes:subtitle><feedburner:origLink>http://www.kcrw.com/etc/programs/gf/gf070122sweet_and_sour_winte</feedburner:origLink><enclosure url="http://feeds.kcrw.com/~r/kcrw/video/gf/~5/avjgKdb9_gI/gf_2008-09-12-181212.mp4" length="0" type="video/mp4" /><feedburner:origEnclosureLink>http://download.kcrw.com/video/24431/gf_2008-09-12-181212.mp4</feedburner:origEnclosureLink></item>
<item>
<title><![CDATA[Easy Turkish Walnut Sauce - Video Podcast]]></title>
<link>http://feeds.kcrw.com/~r/kcrw/video/gf/~3/nDsy5tVy-y0/gf070228easy_turkish_walnut_</link>
<description>&lt;p&gt;In this edition of KCRW's Good Food &lt;b&gt;video podcast&lt;/b&gt;, host Evan Kleiman shows us how to create Turkish Tarator Sauce.&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=nDsy5tVy-y0:SqQHm7U6u-8:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=nDsy5tVy-y0:SqQHm7U6u-8:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=nDsy5tVy-y0:SqQHm7U6u-8:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?i=nDsy5tVy-y0:SqQHm7U6u-8:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=nDsy5tVy-y0:SqQHm7U6u-8:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?i=nDsy5tVy-y0:SqQHm7U6u-8:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=nDsy5tVy-y0:SqQHm7U6u-8:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?i=nDsy5tVy-y0:SqQHm7U6u-8:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/kcrw/video/gf/~4/nDsy5tVy-y0" height="1" width="1"/&gt;</description>
<itunes:summary><![CDATA[In this edition of KCRW's Good Food video podcast, host Evan Kleiman shows us how to create Turkish Tarator Sauce.]]></itunes:summary>
<itunes:author>Podcast:Video</itunes:author>
<pubDate>Sat, 21 Jun 2008 16:52:00 EDT</pubDate>
<guid isPermaLink="false">http://serve.castfire.com/video/24432/gf_2008-09-12-181238.mp4</guid>
<castfire:sh_id>24432</castfire:sh_id>
<castfire:show_id>24432</castfire:show_id>
<castfire:network slug="kcrw">KCRW</castfire:network>
<castfire:content_producer slug="podcast-video">Podcast:Video</castfire:content_producer>
<castfire:channel slug="gf">Good Food Video</castfire:channel>
<castfire:date date="2008-06-21 16:52:00 EDT">Sat, 21 Jun 2008 16:52:00 EDT</castfire:date>
<castfire:filename>gf_2008-09-12-181238</castfire:filename>
<castfire:categories>
</castfire:categories>

<dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">KCRW</dc:creator><media:content url="http://feeds.kcrw.com/~r/kcrw/video/gf/~5/9kx8CGOD9vs/gf_2008-09-12-181238.mp4" type="video/mp4" /><itunes:explicit>no</itunes:explicit><itunes:subtitle> In this edition of KCRW's Good Food video podcast, host Evan Kleiman shows us how to create Turkish Tarator Sauce.</itunes:subtitle><feedburner:origLink>http://www.kcrw.com/etc/programs/gf/gf070228easy_turkish_walnut_</feedburner:origLink><enclosure url="http://feeds.kcrw.com/~r/kcrw/video/gf/~5/9kx8CGOD9vs/gf_2008-09-12-181238.mp4" length="0" type="video/mp4" /><feedburner:origEnclosureLink>http://download.kcrw.com/video/24432/gf_2008-09-12-181238.mp4</feedburner:origEnclosureLink></item>
<item>
<title><![CDATA[Artichokes - Picking, Plucking and Poaching]]></title>
<link>http://feeds.kcrw.com/~r/kcrw/video/gf/~3/_7KCP79lwSc/gf070330artichokes_-_picking</link>
<description>&lt;p&gt;In this edition of KCRW's Good Food &lt;b&gt;video podcast&lt;/b&gt;,
host Evan Kleiman illustrates the joys of picking, plucking and poaching artichokes.&lt;br /&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=_7KCP79lwSc:Z6pfqyt1zZk:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=_7KCP79lwSc:Z6pfqyt1zZk:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=_7KCP79lwSc:Z6pfqyt1zZk:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?i=_7KCP79lwSc:Z6pfqyt1zZk:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=_7KCP79lwSc:Z6pfqyt1zZk:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?i=_7KCP79lwSc:Z6pfqyt1zZk:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=_7KCP79lwSc:Z6pfqyt1zZk:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?i=_7KCP79lwSc:Z6pfqyt1zZk:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/kcrw/video/gf/~4/_7KCP79lwSc" height="1" width="1"/&gt;</description>
<itunes:summary><![CDATA[In this edition of KCRW's Good Food video podcast,
host Evan Kleiman illustrates the joys of picking, plucking and poaching artichokes.]]></itunes:summary>
<itunes:author>Podcast:Video</itunes:author>
<pubDate>Sat, 21 Jun 2008 16:52:00 EDT</pubDate>
<guid isPermaLink="false">http://serve.castfire.com/video/24441/gf_2008-09-12-183728.mp4</guid>
<castfire:sh_id>24441</castfire:sh_id>
<castfire:show_id>24441</castfire:show_id>
<castfire:network slug="kcrw">KCRW</castfire:network>
<castfire:content_producer slug="podcast-video">Podcast:Video</castfire:content_producer>
<castfire:channel slug="gf">Good Food Video</castfire:channel>
<castfire:date date="2008-06-21 16:52:00 EDT">Sat, 21 Jun 2008 16:52:00 EDT</castfire:date>
<castfire:filename>gf_2008-09-12-183728</castfire:filename>
<castfire:categories>
</castfire:categories>

<dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">KCRW</dc:creator><media:content url="http://feeds.kcrw.com/~r/kcrw/video/gf/~5/vZosfIGSAgE/gf_2008-09-12-183728.mp4" type="video/mp4" /><itunes:explicit>no</itunes:explicit><itunes:subtitle> In this edition of KCRW's Good Food video podcast, host Evan Kleiman illustrates the joys of picking, plucking and poaching artichokes. </itunes:subtitle><feedburner:origLink>http://www.kcrw.com/etc/programs/gf/gf070330artichokes_-_picking</feedburner:origLink><enclosure url="http://feeds.kcrw.com/~r/kcrw/video/gf/~5/vZosfIGSAgE/gf_2008-09-12-183728.mp4" length="0" type="video/mp4" /><feedburner:origEnclosureLink>http://download.kcrw.com/video/24441/gf_2008-09-12-183728.mp4</feedburner:origEnclosureLink></item>
<item>
<title><![CDATA[Composting]]></title>
<link>http://feeds.kcrw.com/~r/kcrw/video/gf/~3/riAywwJ4QSs/gf070524composting</link>
<description>&lt;p&gt;In the latest &lt;b&gt;Good Food video&lt;/b&gt; Evan Kleiman shows you how easy it is to take your food waste and turn it into rich soil and fertilizer. Compost with specialized worms or just earth worms - Evan will show you both ways to do good.&lt;br /&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=riAywwJ4QSs:JKr2PWk3v2I:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=riAywwJ4QSs:JKr2PWk3v2I:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=riAywwJ4QSs:JKr2PWk3v2I:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?i=riAywwJ4QSs:JKr2PWk3v2I:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=riAywwJ4QSs:JKr2PWk3v2I:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?i=riAywwJ4QSs:JKr2PWk3v2I:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=riAywwJ4QSs:JKr2PWk3v2I:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?i=riAywwJ4QSs:JKr2PWk3v2I:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/kcrw/video/gf/~4/riAywwJ4QSs" height="1" width="1"/&gt;</description>
<itunes:summary><![CDATA[In the latest Good Food video Evan Kleiman shows you how easy it is to take your food waste and turn it into rich soil and fertilizer. Compost with specialized worms or just earth worms - Evan will show you both ways to do good.]]></itunes:summary>
<itunes:author>Podcast:Video</itunes:author>
<pubDate>Sat, 21 Jun 2008 16:51:00 EDT</pubDate>
<guid isPermaLink="false">http://serve.castfire.com/video/24450/gf_2008-09-12-191412.mp4</guid>
<castfire:sh_id>24450</castfire:sh_id>
<castfire:show_id>24450</castfire:show_id>
<castfire:network slug="kcrw">KCRW</castfire:network>
<castfire:content_producer slug="podcast-video">Podcast:Video</castfire:content_producer>
<castfire:channel slug="gf">Good Food Video</castfire:channel>
<castfire:date date="2008-06-21 16:51:00 EDT">Sat, 21 Jun 2008 16:51:00 EDT</castfire:date>
<castfire:filename>gf_2008-09-12-191412</castfire:filename>
<castfire:categories>
</castfire:categories>

<dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">KCRW</dc:creator><media:content url="http://feeds.kcrw.com/~r/kcrw/video/gf/~5/L5xilOt_bRU/gf_2008-09-12-191412.mp4" type="video/mp4" /><itunes:explicit>no</itunes:explicit><itunes:subtitle> In the latest Good Food video Evan Kleiman shows you how easy it is to take your food waste and turn it into rich soil and fertilizer. Compost with specialized worms or just earth worms - Evan will show you both ways to do good. </itunes:subtitle><feedburner:origLink>http://www.kcrw.com/etc/programs/gf/gf070524composting</feedburner:origLink><enclosure url="http://feeds.kcrw.com/~r/kcrw/video/gf/~5/L5xilOt_bRU/gf_2008-09-12-191412.mp4" length="0" type="video/mp4" /><feedburner:origEnclosureLink>http://download.kcrw.com/video/24450/gf_2008-09-12-191412.mp4</feedburner:origEnclosureLink></item>
<item>
<title><![CDATA[The Easiest Peach Pie Ever - Video Podcast]]></title>
<link>http://feeds.kcrw.com/~r/kcrw/video/gf/~3/rHkXYsAmf9Y/gf070612the_easiest_peach_pi</link>
<description>&lt;p&gt;Evan Kleiman transforms delicious summer peaches and nectarines into the simplest peach "pie." The easy part is starting with a pre-made crust from Trader Joe's. Then slice in the fruit, add sugar and some lemon and bake. No special equipment necessary! Evan bakes outside at the farmers market in a toaster oven.&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=rHkXYsAmf9Y:7PFtegM3bs4:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=rHkXYsAmf9Y:7PFtegM3bs4:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=rHkXYsAmf9Y:7PFtegM3bs4:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?i=rHkXYsAmf9Y:7PFtegM3bs4:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=rHkXYsAmf9Y:7PFtegM3bs4:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?i=rHkXYsAmf9Y:7PFtegM3bs4:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=rHkXYsAmf9Y:7PFtegM3bs4:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?i=rHkXYsAmf9Y:7PFtegM3bs4:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/kcrw/video/gf/~4/rHkXYsAmf9Y" height="1" width="1"/&gt;</description>
<itunes:summary><![CDATA[Evan Kleiman transforms delicious summer peaches and nectarines into the simplest peach "pie." The easy part is starting with a pre-made crust from Trader Joe's. Then slice in the fruit, add sugar and some lemon and bake. No special equipment necessary! Evan bakes outside at the farmers market in a toaster oven.]]></itunes:summary>
<itunes:author>Podcast:Video</itunes:author>
<pubDate>Sat, 21 Jun 2008 16:50:00 EDT</pubDate>
<guid isPermaLink="false">http://serve.castfire.com/video/24453/gf_2008-09-12-191936.mp4</guid>
<castfire:sh_id>24453</castfire:sh_id>
<castfire:show_id>24453</castfire:show_id>
<castfire:network slug="kcrw">KCRW</castfire:network>
<castfire:content_producer slug="podcast-video">Podcast:Video</castfire:content_producer>
<castfire:channel slug="gf">Good Food Video</castfire:channel>
<castfire:date date="2008-06-21 16:50:00 EDT">Sat, 21 Jun 2008 16:50:00 EDT</castfire:date>
<castfire:filename>gf_2008-09-12-191936</castfire:filename>
<castfire:categories>
</castfire:categories>

<dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">KCRW</dc:creator><media:content url="http://feeds.kcrw.com/~r/kcrw/video/gf/~5/yREYp8RQk6s/gf_2008-09-12-191936.mp4" type="video/mp4" /><itunes:explicit>no</itunes:explicit><itunes:subtitle> Evan Kleiman transforms delicious summer peaches and nectarines into the simplest peach "pie." The easy part is starting with a pre-made crust from Trader Joe's. Then slice in the fruit, add sugar and some lemon and bake. No special equipment necessary! </itunes:subtitle><feedburner:origLink>http://www.kcrw.com/etc/programs/gf/gf070612the_easiest_peach_pi</feedburner:origLink><enclosure url="http://feeds.kcrw.com/~r/kcrw/video/gf/~5/yREYp8RQk6s/gf_2008-09-12-191936.mp4" length="0" type="video/mp4" /><feedburner:origEnclosureLink>http://download.kcrw.com/video/24453/gf_2008-09-12-191936.mp4</feedburner:origEnclosureLink></item>
<item>
<title><![CDATA[The Secrets of Wild Mushrooms - Video Podcast]]></title>
<link>http://feeds.kcrw.com/~r/kcrw/video/gf/~3/js8alwO6-uk/gf070717the_secrets_of_wild_</link>
<description>&lt;p&gt;Evan takes us into her backyard and makes two simple dishes with wild porcini mushrooms. She slices them up raw with celery and parmesan for an incredible salad. Next she shows you how to saute them with red pepper flakes and olive oil for a mouth-watering crostini (toasted bread) that will make you look like a real gourmet. &lt;br /&gt;&lt;br /&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=js8alwO6-uk:7Q-KRUrWZAU:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=js8alwO6-uk:7Q-KRUrWZAU:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=js8alwO6-uk:7Q-KRUrWZAU:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?i=js8alwO6-uk:7Q-KRUrWZAU:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=js8alwO6-uk:7Q-KRUrWZAU:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?i=js8alwO6-uk:7Q-KRUrWZAU:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=js8alwO6-uk:7Q-KRUrWZAU:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?i=js8alwO6-uk:7Q-KRUrWZAU:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/kcrw/video/gf/~4/js8alwO6-uk" height="1" width="1"/&gt;</description>
<itunes:summary><![CDATA[Evan takes us into her backyard and makes two simple dishes with wild porcini mushrooms. She slices them up raw with celery and parmesan for an incredible salad. Next she shows you how to saute them with red pepper flakes and olive oil for a mouth-watering crostini (toasted bread) that will make you look like a real gourmet. ]]></itunes:summary>
<itunes:author>Podcast:Video</itunes:author>
<pubDate>Sat, 21 Jun 2008 16:48:00 EDT</pubDate>
<guid isPermaLink="false">http://serve.castfire.com/video/24458/gf_2008-09-12-193832.mp4</guid>
<castfire:sh_id>24458</castfire:sh_id>
<castfire:show_id>24458</castfire:show_id>
<castfire:network slug="kcrw">KCRW</castfire:network>
<castfire:content_producer slug="podcast-video">Podcast:Video</castfire:content_producer>
<castfire:channel slug="gf">Good Food Video</castfire:channel>
<castfire:date date="2008-06-21 16:48:00 EDT">Sat, 21 Jun 2008 16:48:00 EDT</castfire:date>
<castfire:filename>gf_2008-09-12-193832</castfire:filename>
<castfire:categories>
</castfire:categories>

<dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">KCRW</dc:creator><media:content url="http://feeds.kcrw.com/~r/kcrw/video/gf/~5/KWW41K1GGlE/gf_2008-09-12-193832.mp4" type="video/mp4" /><itunes:explicit>no</itunes:explicit><itunes:subtitle> Evan takes us into her backyard and makes two simple dishes with wild porcini mushrooms. She slices them up raw with celery and parmesan for an incredible salad. Next she shows you how to saute them with red pepper flakes and olive oil for a mouth-wateri</itunes:subtitle><feedburner:origLink>http://www.kcrw.com/etc/programs/gf/gf070717the_secrets_of_wild_</feedburner:origLink><enclosure url="http://feeds.kcrw.com/~r/kcrw/video/gf/~5/KWW41K1GGlE/gf_2008-09-12-193832.mp4" length="0" type="video/mp4" /><feedburner:origEnclosureLink>http://download.kcrw.com/video/24458/gf_2008-09-12-193832.mp4</feedburner:origEnclosureLink></item>
<item>
<title><![CDATA[Corn; Hacked, Stripped and Ripped - Video Podcast]]></title>
<link>http://feeds.kcrw.com/~r/kcrw/video/gf/~3/r5Ce0LWUv3Y/gf070914corn_hacked_stripped</link>
<description>&lt;p&gt;Host Evan Kleiman shows you how to hack, strip and rip the niblets off of corn cobs and then transform them into delicious fresh corn polenta and a spicy Thai corn salad.Â  Evan experiments with a few tools to messy results.&lt;br /&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=r5Ce0LWUv3Y:aHpVjrK8ep8:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=r5Ce0LWUv3Y:aHpVjrK8ep8:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=r5Ce0LWUv3Y:aHpVjrK8ep8:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?i=r5Ce0LWUv3Y:aHpVjrK8ep8:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=r5Ce0LWUv3Y:aHpVjrK8ep8:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?i=r5Ce0LWUv3Y:aHpVjrK8ep8:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=r5Ce0LWUv3Y:aHpVjrK8ep8:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?i=r5Ce0LWUv3Y:aHpVjrK8ep8:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/kcrw/video/gf/~4/r5Ce0LWUv3Y" height="1" width="1"/&gt;</description>
<itunes:summary><![CDATA[Host Evan Kleiman shows you how to hack, strip and rip the niblets off of corn cobs and then transform them into delicious fresh corn polenta and a spicy Thai corn salad.Â  Evan experiments with a few tools to messy results.]]></itunes:summary>
<itunes:author>Podcast:Video</itunes:author>
<pubDate>Sat, 21 Jun 2008 16:45:00 EDT</pubDate>
<guid isPermaLink="false">http://serve.castfire.com/video/24464/gf_2008-09-12-200205.mp4</guid>
<castfire:sh_id>24464</castfire:sh_id>
<castfire:show_id>24464</castfire:show_id>
<castfire:network slug="kcrw">KCRW</castfire:network>
<castfire:content_producer slug="podcast-video">Podcast:Video</castfire:content_producer>
<castfire:channel slug="gf">Good Food Video</castfire:channel>
<castfire:date date="2008-06-21 16:45:00 EDT">Sat, 21 Jun 2008 16:45:00 EDT</castfire:date>
<castfire:filename>gf_2008-09-12-200205</castfire:filename>
<castfire:categories>
</castfire:categories>

<dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">KCRW</dc:creator><media:content url="http://feeds.kcrw.com/~r/kcrw/video/gf/~5/KntVdIBQgP8/gf_2008-09-12-200205.mp4" type="video/mp4" /><itunes:explicit>no</itunes:explicit><itunes:subtitle> Host Evan Kleiman shows you how to hack, strip and rip the niblets off of corn cobs and then transform them into delicious fresh corn polenta and a spicy Thai corn salad.Â  Evan experiments with a few tools to messy results. </itunes:subtitle><feedburner:origLink>http://www.kcrw.com/etc/programs/gf/gf070914corn_hacked_stripped</feedburner:origLink><enclosure url="http://feeds.kcrw.com/~r/kcrw/video/gf/~5/KntVdIBQgP8/gf_2008-09-12-200205.mp4" length="0" type="video/mp4" /><feedburner:origEnclosureLink>http://download.kcrw.com/video/24464/gf_2008-09-12-200205.mp4</feedburner:origEnclosureLink></item>
<item>
<title><![CDATA[Tomatoes, Grated and Baked - Video Podcast]]></title>
<link>http://feeds.kcrw.com/~r/kcrw/video/gf/~3/Bp21j5-aV-I/gf071012tomatoes_grated_and_</link>
<description>&lt;p&gt;Host Evan Kleiman shows you a trick to get the most lush tomato sauce from fresh tomatoes.Â  Then she bakes cherry tomatoes into a decadent tart inspired by Martha Stewart.&lt;br /&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=Bp21j5-aV-I:yEt6uj88hZ4:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=Bp21j5-aV-I:yEt6uj88hZ4:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=Bp21j5-aV-I:yEt6uj88hZ4:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?i=Bp21j5-aV-I:yEt6uj88hZ4:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=Bp21j5-aV-I:yEt6uj88hZ4:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?i=Bp21j5-aV-I:yEt6uj88hZ4:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=Bp21j5-aV-I:yEt6uj88hZ4:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?i=Bp21j5-aV-I:yEt6uj88hZ4:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/kcrw/video/gf/~4/Bp21j5-aV-I" height="1" width="1"/&gt;</description>
<itunes:summary><![CDATA[Host Evan Kleiman shows you a trick to get the most lush tomato sauce from fresh tomatoes.Â  Then she bakes cherry tomatoes into a decadent tart inspired by Martha Stewart.]]></itunes:summary>
<itunes:author>Podcast:Video</itunes:author>
<pubDate>Sat, 21 Jun 2008 16:44:00 EDT</pubDate>
<guid isPermaLink="false">http://serve.castfire.com/video/24460/gf_2008-09-12-194059.mp4</guid>
<castfire:sh_id>24460</castfire:sh_id>
<castfire:show_id>24460</castfire:show_id>
<castfire:network slug="kcrw">KCRW</castfire:network>
<castfire:content_producer slug="podcast-video">Podcast:Video</castfire:content_producer>
<castfire:channel slug="gf">Good Food Video</castfire:channel>
<castfire:date date="2008-06-21 16:44:00 EDT">Sat, 21 Jun 2008 16:44:00 EDT</castfire:date>
<castfire:filename>gf_2008-09-12-194059</castfire:filename>
<castfire:categories>
</castfire:categories>

<dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">KCRW</dc:creator><media:content url="http://feeds.kcrw.com/~r/kcrw/video/gf/~5/rvQEc5Ualjc/gf_2008-09-12-194059.mp4" type="video/mp4" /><itunes:explicit>no</itunes:explicit><itunes:subtitle> Host Evan Kleiman shows you a trick to get the most lush tomato sauce from fresh tomatoes.Â  Then she bakes cherry tomatoes into a decadent tart inspired by Martha Stewart. </itunes:subtitle><feedburner:origLink>http://www.kcrw.com/etc/programs/gf/gf071012tomatoes_grated_and_</feedburner:origLink><enclosure url="http://feeds.kcrw.com/~r/kcrw/video/gf/~5/rvQEc5Ualjc/gf_2008-09-12-194059.mp4" length="0" type="video/mp4" /><feedburner:origEnclosureLink>http://download.kcrw.com/video/24460/gf_2008-09-12-194059.mp4</feedburner:origEnclosureLink></item>
<item>
<title><![CDATA[Tomatoes, Grated and Baked - Video Podcast]]></title>
<link>http://feeds.kcrw.com/~r/kcrw/video/gf/~3/Bp21j5-aV-I/gf071012tomatoes_grated_and_</link>
<description>&lt;p&gt;Host Evan Kleiman shows you a trick to get the most lush tomato sauce from fresh tomatoes.Â  Then she bakes cherry tomatoes into a decadent tart inspired by Martha Stewart.&lt;br /&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=Bp21j5-aV-I:y165V7-9t7Q:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=Bp21j5-aV-I:y165V7-9t7Q:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=Bp21j5-aV-I:y165V7-9t7Q:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?i=Bp21j5-aV-I:y165V7-9t7Q:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=Bp21j5-aV-I:y165V7-9t7Q:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?i=Bp21j5-aV-I:y165V7-9t7Q:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=Bp21j5-aV-I:y165V7-9t7Q:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?i=Bp21j5-aV-I:y165V7-9t7Q:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/kcrw/video/gf/~4/Bp21j5-aV-I" height="1" width="1"/&gt;</description>
<itunes:summary><![CDATA[Host Evan Kleiman shows you a trick to get the most lush tomato sauce from fresh tomatoes.Â  Then she bakes cherry tomatoes into a decadent tart inspired by Martha Stewart.]]></itunes:summary>
<itunes:author>Podcast:Video</itunes:author>
<pubDate>Sat, 21 Jun 2008 16:44:00 EDT</pubDate>
<guid isPermaLink="false">http://serve.castfire.com/video/24471/gf_2008-09-12-203520.mp4</guid>
<castfire:sh_id>24471</castfire:sh_id>
<castfire:show_id>24471</castfire:show_id>
<castfire:network slug="kcrw">KCRW</castfire:network>
<castfire:content_producer slug="podcast-video">Podcast:Video</castfire:content_producer>
<castfire:channel slug="gf">Good Food Video</castfire:channel>
<castfire:date date="2008-06-21 16:44:00 EDT">Sat, 21 Jun 2008 16:44:00 EDT</castfire:date>
<castfire:filename>gf_2008-09-12-203520</castfire:filename>
<castfire:categories>
</castfire:categories>

<dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">KCRW</dc:creator><media:content url="http://feeds.kcrw.com/~r/kcrw/video/gf/~5/Bcl-UW8xE_I/gf_2008-09-12-203520.mp4" type="video/mp4" /><itunes:explicit>no</itunes:explicit><itunes:subtitle> Host Evan Kleiman shows you a trick to get the most lush tomato sauce from fresh tomatoes.Â  Then she bakes cherry tomatoes into a decadent tart inspired by Martha Stewart. </itunes:subtitle><feedburner:origLink>http://www.kcrw.com/etc/programs/gf/gf071012tomatoes_grated_and_</feedburner:origLink><enclosure url="http://feeds.kcrw.com/~r/kcrw/video/gf/~5/Bcl-UW8xE_I/gf_2008-09-12-203520.mp4" length="0" type="video/mp4" /><feedburner:origEnclosureLink>http://download.kcrw.com/video/24471/gf_2008-09-12-203520.mp4</feedburner:origEnclosureLink></item>
<item>
<title><![CDATA[Cianfotta - Video Podcast]]></title>
<link>http://feeds.kcrw.com/~r/kcrw/video/gf/~3/Bhs3v9yDXTk/gf080523cianfotta_-_video_po</link>
<description>&lt;p&gt;What's better than bright green sweet peas, asparagus, fava beans and mint? When you saute the best of Spring, the possibilities are endless. Evan demonstrates the farmers market bounty can be turned into a topping for pasta, an addition to risotto or a delicious side dish.&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=Bhs3v9yDXTk:nhSZe3FrA6U:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=Bhs3v9yDXTk:nhSZe3FrA6U:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=Bhs3v9yDXTk:nhSZe3FrA6U:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?i=Bhs3v9yDXTk:nhSZe3FrA6U:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=Bhs3v9yDXTk:nhSZe3FrA6U:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?i=Bhs3v9yDXTk:nhSZe3FrA6U:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=Bhs3v9yDXTk:nhSZe3FrA6U:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?i=Bhs3v9yDXTk:nhSZe3FrA6U:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/kcrw/video/gf/~4/Bhs3v9yDXTk" height="1" width="1"/&gt;</description>
<itunes:summary><![CDATA[What's better than bright green sweet peas, asparagus, fava beans and mint? When you saute the best of Spring, the possibilities are endless. Evan demonstrates the farmers market bounty can be turned into a topping for pasta, an addition to risotto or a delicious side dish.]]></itunes:summary>
<itunes:author>Podcast:Video</itunes:author>
<pubDate>Fri, 23 May 2008 13:25:00 EDT</pubDate>
<guid isPermaLink="false">http://serve.castfire.com/video/24482/gf_2008-09-12-212620.mp4</guid>
<castfire:sh_id>24482</castfire:sh_id>
<castfire:show_id>24482</castfire:show_id>
<castfire:network slug="kcrw">KCRW</castfire:network>
<castfire:content_producer slug="podcast-video">Podcast:Video</castfire:content_producer>
<castfire:channel slug="gf">Good Food Video</castfire:channel>
<castfire:date date="2008-05-23 13:25:00 EDT">Fri, 23 May 2008 13:25:00 EDT</castfire:date>
<castfire:filename>gf_2008-09-12-212620</castfire:filename>
<castfire:categories>
</castfire:categories>

<dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">KCRW</dc:creator><media:content url="http://feeds.kcrw.com/~r/kcrw/video/gf/~5/kjnhbB_Zen0/gf_2008-09-12-212620.mp4" type="video/mp4" /><itunes:explicit>no</itunes:explicit><itunes:subtitle> What's better than bright green sweet peas, asparagus, fava beans and mint? When you saute the best of Spring, the possibilities are endless. Evan demonstrates the farmers market bounty can be turned into a topping for pasta, an addition to risotto or a </itunes:subtitle><feedburner:origLink>http://www.kcrw.com/etc/programs/gf/gf080523cianfotta_-_video_po</feedburner:origLink><enclosure url="http://feeds.kcrw.com/~r/kcrw/video/gf/~5/kjnhbB_Zen0/gf_2008-09-12-212620.mp4" length="0" type="video/mp4" /><feedburner:origEnclosureLink>http://download.kcrw.com/video/24482/gf_2008-09-12-212620.mp4</feedburner:origEnclosureLink></item>
<item>
<title><![CDATA[Leeks! - Video Podcast]]></title>
<link>http://feeds.kcrw.com/~r/kcrw/video/gf/~3/MDrQLKV4y4M/gf080411leeks_-_video_podcas</link>
<description>&lt;p&gt;Leeks are in season and these sweet and mild onion-inspired vegetables are really versatile.  Evan shows you how to make delicious fritters with leeks. It's a simple way to grab the flavor of spring.  These fritters are great for appetizers and for serving at a party.  Don't be afraid to give them a try.&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=MDrQLKV4y4M:_vBu99zZink:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=MDrQLKV4y4M:_vBu99zZink:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=MDrQLKV4y4M:_vBu99zZink:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?i=MDrQLKV4y4M:_vBu99zZink:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=MDrQLKV4y4M:_vBu99zZink:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?i=MDrQLKV4y4M:_vBu99zZink:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=MDrQLKV4y4M:_vBu99zZink:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?i=MDrQLKV4y4M:_vBu99zZink:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/kcrw/video/gf/~4/MDrQLKV4y4M" height="1" width="1"/&gt;</description>
<itunes:summary><![CDATA[Leeks are in season and these sweet and mild onion-inspired vegetables are really versatile.  Evan shows you how to make delicious fritters with leeks. It's a simple way to grab the flavor of spring.  These fritters are great for appetizers and for serving at a party.  Don't be afraid to give them a try.]]></itunes:summary>
<itunes:author>Podcast:Video</itunes:author>
<pubDate>Fri, 11 Apr 2008 08:12:00 EDT</pubDate>
<guid isPermaLink="false">http://serve.castfire.com/video/24481/gf_2008-09-12-212323.mp4</guid>
<castfire:sh_id>24481</castfire:sh_id>
<castfire:show_id>24481</castfire:show_id>
<castfire:network slug="kcrw">KCRW</castfire:network>
<castfire:content_producer slug="podcast-video">Podcast:Video</castfire:content_producer>
<castfire:channel slug="gf">Good Food Video</castfire:channel>
<castfire:date date="2008-04-11 08:12:00 EDT">Fri, 11 Apr 2008 08:12:00 EDT</castfire:date>
<castfire:filename>gf_2008-09-12-212323</castfire:filename>
<castfire:categories>
</castfire:categories>

<dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">KCRW</dc:creator><media:content url="http://feeds.kcrw.com/~r/kcrw/video/gf/~5/sc1fZbzZSEA/gf_2008-09-12-212323.mp4" type="video/mp4" /><itunes:explicit>no</itunes:explicit><itunes:subtitle> Leeks are in season and these sweet and mild onion-inspired vegetables are really versatile. Evan shows you how to make delicious fritters with leeks. It's a simple way to grab the flavor of spring. These fritters are great for appetizers and for serving</itunes:subtitle><feedburner:origLink>http://www.kcrw.com/etc/programs/gf/gf080411leeks_-_video_podcas</feedburner:origLink><enclosure url="http://feeds.kcrw.com/~r/kcrw/video/gf/~5/sc1fZbzZSEA/gf_2008-09-12-212323.mp4" length="0" type="video/mp4" /><feedburner:origEnclosureLink>http://download.kcrw.com/video/24481/gf_2008-09-12-212323.mp4</feedburner:origEnclosureLink></item>
<item>
<title><![CDATA[Mushroom Soup - Video Podcast]]></title>
<link>http://feeds.kcrw.com/~r/kcrw/video/gf/~3/sSN__cGVFIk/gf080221mushroom_soup_-_vide</link>
<description>&lt;p&gt;Super Cheating for a Super Crimini Mushroom Soup&lt;br /&gt;&lt;br /&gt;Take a few bags and cans. Open them. Simmer in a pot and voila, you have an incredible, homemade mushroom soup that will blow you away. Host Evan Kleiman shows how you can cheat and still make a delicious home cooked meal with pre-chopped, fresh ingredients and canned chicken stock.&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=sSN__cGVFIk:JBPtN9bbWYs:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=sSN__cGVFIk:JBPtN9bbWYs:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=sSN__cGVFIk:JBPtN9bbWYs:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?i=sSN__cGVFIk:JBPtN9bbWYs:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=sSN__cGVFIk:JBPtN9bbWYs:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?i=sSN__cGVFIk:JBPtN9bbWYs:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=sSN__cGVFIk:JBPtN9bbWYs:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?i=sSN__cGVFIk:JBPtN9bbWYs:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/kcrw/video/gf/~4/sSN__cGVFIk" height="1" width="1"/&gt;</description>
<itunes:summary><![CDATA[Super Cheating for a Super Crimini Mushroom SoupTake a few bags and cans. Open them. Simmer in a pot and voila, you have an incredible, homemade mushroom soup that will blow you away. Host Evan Kleiman shows how you can cheat and still make a delicious home cooked meal with pre-chopped, fresh ingredients and canned chicken stock.]]></itunes:summary>
<itunes:author>Podcast:Video</itunes:author>
<pubDate>Thu, 21 Feb 2008 13:16:00 EDT</pubDate>
<guid isPermaLink="false">http://serve.castfire.com/video/24477/gf_2008-09-12-211303.mp4</guid>
<castfire:sh_id>24477</castfire:sh_id>
<castfire:show_id>24477</castfire:show_id>
<castfire:network slug="kcrw">KCRW</castfire:network>
<castfire:content_producer slug="podcast-video">Podcast:Video</castfire:content_producer>
<castfire:channel slug="gf">Good Food Video</castfire:channel>
<castfire:date date="2008-02-21 13:16:00 EDT">Thu, 21 Feb 2008 13:16:00 EDT</castfire:date>
<castfire:filename>gf_2008-09-12-211303</castfire:filename>
<castfire:categories>
</castfire:categories>

<dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">KCRW</dc:creator><media:content url="http://feeds.kcrw.com/~r/kcrw/video/gf/~5/RNgeybaTWac/gf_2008-09-12-211303.mp4" type="video/mp4" /><itunes:explicit>no</itunes:explicit><itunes:subtitle> Super Cheating for a Super Crimini Mushroom Soup Take a few bags and cans. Open them. Simmer in a pot and voila, you have an incredible, homemade mushroom soup that will blow you away. Host Evan Kleiman shows how you can cheat and still make a delicious </itunes:subtitle><feedburner:origLink>http://www.kcrw.com/etc/programs/gf/gf080221mushroom_soup_-_vide</feedburner:origLink><enclosure url="http://feeds.kcrw.com/~r/kcrw/video/gf/~5/RNgeybaTWac/gf_2008-09-12-211303.mp4" length="0" type="video/mp4" /><feedburner:origEnclosureLink>http://download.kcrw.com/video/24477/gf_2008-09-12-211303.mp4</feedburner:origEnclosureLink></item>
<item>
<title><![CDATA[Move Over Tomatoes - It's Time for Butternut Squash - Video Podcast]]></title>
<link>http://feeds.kcrw.com/~r/kcrw/video/gf/~3/72gJ_JzA394/gf080114move_over_tomatoes_</link>
<description>&lt;p&gt;Finally, an answer to the question, "What the heck do I do with this butternut squash?"Host Evan Kleiman shows you how to roast it to soft delicousness and then layer it with fontina cheese, bechamel sauce and no-bake lasagna noodles.You will love the results of this nutty, luscious dish.&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=72gJ_JzA394:v7AWnclfVCA:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=72gJ_JzA394:v7AWnclfVCA:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=72gJ_JzA394:v7AWnclfVCA:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?i=72gJ_JzA394:v7AWnclfVCA:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=72gJ_JzA394:v7AWnclfVCA:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?i=72gJ_JzA394:v7AWnclfVCA:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=72gJ_JzA394:v7AWnclfVCA:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?i=72gJ_JzA394:v7AWnclfVCA:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/kcrw/video/gf/~4/72gJ_JzA394" height="1" width="1"/&gt;</description>
<itunes:summary><![CDATA[Finally, an answer to the question, "What the heck do I do with this butternut squash?"Host Evan Kleiman shows you how to roast it to soft delicousness and then layer it with fontina cheese, bechamel sauce and no-bake lasagna noodles.You will love the results of this nutty, luscious dish.]]></itunes:summary>
<itunes:author>Podcast:Video</itunes:author>
<pubDate>Mon, 14 Jan 2008 13:13:00 EDT</pubDate>
<guid isPermaLink="false">http://serve.castfire.com/video/24475/gf_2008-09-12-204928.mp4</guid>
<castfire:sh_id>24475</castfire:sh_id>
<castfire:show_id>24475</castfire:show_id>
<castfire:network slug="kcrw">KCRW</castfire:network>
<castfire:content_producer slug="podcast-video">Podcast:Video</castfire:content_producer>
<castfire:channel slug="gf">Good Food Video</castfire:channel>
<castfire:date date="2008-01-14 13:13:00 EDT">Mon, 14 Jan 2008 13:13:00 EDT</castfire:date>
<castfire:filename>gf_2008-09-12-204928</castfire:filename>
<castfire:categories>
</castfire:categories>

<dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">KCRW</dc:creator><media:content url="http://feeds.kcrw.com/~r/kcrw/video/gf/~5/tokYvI0E0P4/gf_2008-09-12-204928.mp4" type="video/mp4" /><itunes:explicit>no</itunes:explicit><itunes:subtitle> Finally, an answer to the question, "What the heck do I do with this butternut squash?"Host Evan Kleiman shows you how to roast it to soft delicousness and then layer it with fontina cheese, bechamel sauce and no-bake lasagna noodles.You will love the re</itunes:subtitle><feedburner:origLink>http://www.kcrw.com/etc/programs/gf/gf080114move_over_tomatoes_</feedburner:origLink><enclosure url="http://feeds.kcrw.com/~r/kcrw/video/gf/~5/tokYvI0E0P4/gf_2008-09-12-204928.mp4" length="0" type="video/mp4" /><feedburner:origEnclosureLink>http://download.kcrw.com/video/24475/gf_2008-09-12-204928.mp4</feedburner:origEnclosureLink></item>
<item>
<title><![CDATA[How to Sex a Fennel - Video Podcast]]></title>
<link>http://feeds.kcrw.com/~r/kcrw/video/gf/~3/2z0nwDswvvk/gf071128how_to_sex_a_fennel_</link>
<description>&lt;p&gt;Did you know there are male and female fennel bulbs? The female of this delicately anise-flavored bulb is sweeter and can be braised with tomato sauce.  Watch host Evan Kleiman demonstrate how to make this simple but elegant dish. She also makes a fast salad with raw fennel, persimmons and Belgian endive.&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=2z0nwDswvvk:kxAJRDowHYU:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=2z0nwDswvvk:kxAJRDowHYU:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=2z0nwDswvvk:kxAJRDowHYU:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?i=2z0nwDswvvk:kxAJRDowHYU:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=2z0nwDswvvk:kxAJRDowHYU:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?i=2z0nwDswvvk:kxAJRDowHYU:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.kcrw.com/~ff/kcrw/video/gf?a=2z0nwDswvvk:kxAJRDowHYU:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kcrw/video/gf?i=2z0nwDswvvk:kxAJRDowHYU:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/kcrw/video/gf/~4/2z0nwDswvvk" height="1" width="1"/&gt;</description>
<itunes:summary><![CDATA[Did you know there are male and female fennel bulbs? The female of this delicately anise-flavored bulb is sweeter and can be braised with tomato sauce.  Watch host Evan Kleiman demonstrate how to make this simple but elegant dish. She also makes a fast salad with raw fennel, persimmons and Belgian endive.]]></itunes:summary>
<itunes:author>Podcast:Video</itunes:author>
<pubDate>Wed, 28 Nov 2007 13:15:00 EDT</pubDate>
<guid isPermaLink="false">http://serve.castfire.com/video/24470/gf_2008-09-12-203430.mp4</guid>
<castfire:sh_id>24470</castfire:sh_id>
<castfire:show_id>24470</castfire:show_id>
<castfire:network slug="kcrw">KCRW</castfire:network>
<castfire:content_producer slug="podcast-video">Podcast:Video</castfire:content_producer>
<castfire:channel slug="gf">Good Food Video</castfire:channel>
<castfire:date date="2007-11-28 13:15:00 EDT">Wed, 28 Nov 2007 13:15:00 EDT</castfire:date>
<castfire:filename>gf_2008-09-12-203430</castfire:filename>
<castfire:categories>
</castfire:categories>

<dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">KCRW</dc:creator><media:content url="http://feeds.kcrw.com/~r/kcrw/video/gf/~5/q86ZC4nbkhI/gf_2008-09-12-203430.mp4" type="video/mp4" /><itunes:explicit>no</itunes:explicit><itunes:subtitle> Did you know there are male and female fennel bulbs? The female of this delicately anise-flavored bulb is sweeter and can be braised with tomato sauce. Watch host Evan Kleiman demonstrate how to make this simple but elegant dish. She also makes a fast sa</itunes:subtitle><feedburner:origLink>http://www.kcrw.com/etc/programs/gf/gf071128how_to_sex_a_fennel_</feedburner:origLink><enclosure url="http://feeds.kcrw.com/~r/kcrw/video/gf/~5/q86ZC4nbkhI/gf_2008-09-12-203430.mp4" length="0" type="video/mp4" /><feedburner:origEnclosureLink>http://download.kcrw.com/video/24470/gf_2008-09-12-203430.mp4</feedburner:origEnclosureLink></item>
<language>en-us</language><media:credit role="author">KCRW</media:credit><media:rating>nonadult</media:rating><media:description type="plain">Good Food Video</media:description></channel>
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