KCRW's Good Food

Dim Sum Truck; Hunger in the Classroom; The Great Molasses Flood; Cheesecake

podmaster@kcrw.org (Evan Kleiman) — Sat, 20 Mar 2010 14:00:00 EDT

This week on Good Food with Evan Kleiman, details on the sting operation that revealed whale meat being served at a Santa Monica restaurant. Plus Jonathan Gold, a ride along with the Dim Sum Truck and the story of the Great Molasses Flood of 1919.

The Black and Tan; Whole Grains; Puck's Oscar-Night; Cherimoyas

podmaster@kcrw.org (Evan Kleiman) — Sat, 13 Mar 2010 14:00:00 EDT

This week on Good Food, Wolfgang Puck reveals his Oscar-night menu. Evan Kleiman turns the tables on Jonathan Gold. How to pour a black and tan for St. Patrick's Day. And cooking with whole grains.

Eating Blood; Soda Tax; Green Tomatoes; Breakfast Burritos

podmaster@kcrw.org (Evan Kleiman) — Sat, 06 Mar 2010 14:00:00 EDT

This week on Good Food, eating blood, finding the perfect burrito in Orange County and what happens when a professional eater goes raw. Plus more on our series on water.

Kogi; Southern Food; Beer, Cheese and Rock 'n Roll

podmaster@kcrw.org (Evan Kleiman) — Sat, 27 Feb 2010 14:00:00 EDT

Kogi tacos, the Korean taco fusion food, single handedly changed the street food scene in Los Angeles. We'll talk to Roy Choi, the man behind the delicious tacos. Plus pairing beer with cheese and music. And a look into the world of competitive eating.

Water Rights; Little Arabia; Bocuse d'Or; Meat-free Meat

podmaster@kcrw.org (Evan Kleiman) — Sat, 20 Feb 2010 13:00:00 EDT

Whiskey is for drinking and water is for fighting. Those words are true, especially in California. Today on Good Food, more in our series on California water. Plus a trip to Little Arabia in Orange County and the quest for the perfect french fry.

A Valentine's Love Feast; Tet; Durian; Hearts for Haiti

podmaster@kcrw.org (Evan Kleiman) — Sat, 13 Feb 2010 14:00:00 EDT

To celebrate Valentine's Day, Good Food has tips for making a sexy feast for your sweetie. Plus, KCRW staff and volunteers share what they really want to do on Valentine's Day; and Eddie Lin celebrates Tet or Vietnamese New Year.

Macarons; Russ Parsons' Ragu; Jonathan Gold

podmaster@kcrw.org (Evan Kleiman) — Sat, 06 Feb 2010 14:00:00 EDT

This week on Good Food, Pulitzer Prize-winner Jonathan Gold has a restaurant for us to try in Little Tokyo. And, Lesley Balla reveals the delicate jewels that are French macarons.

Haggis; Good Food Wine Club; Michael Pollan's Food Rules

podmaster@kcrw.org (Evan Kleiman) — Sat, 30 Jan 2010 14:00:00 EDT

This week on Good Food, Michael Pollan shares his rules to eat by. Stacie Hunt has details on the Good Food wine club and Evan eats haggis with Eddie Lin.

Haitian Food; Thomas Keller; Pound Cake; Rutabagas

podmaster@kcrw.org (Evan Kleiman) — Sat, 23 Jan 2010 14:00:00 EDT

We pay a visit to LA's only Haitian restaurant. Thomas Keller visits our studio. And secrets for the best meatloaf and pound cake are revealed.

Modern Toilet; Asian Dumplings; Gustavo Arellano; Oyster Love

podmaster@kcrw.org (Evan Kleiman) — Sat, 16 Jan 2010 14:00:00 EDT

When is it okay to eat out of the toilet? Only at a restaurant called Modern Toilet in Taiwan. This week on Good Food, a visit to this bathroom themed restaurant. Plus Gustavo Arellano has a restaurant for us to try in the OC and Russ Parsons gets spicy with New Mexico chiles.